Sizzling Summer Wines: Unveiling the Perfect Pairings for Grilling Season

Recipe:
1. Warm up your grill to medium-high heat.
2. Season ground beef with salt, pepper, and preferred seasonings.
3. Form them into patties, creating an indentation at each center.
4. Grill each side for approximately 4-5 minutes until medium done.
5. Add your favorite cheese during the last minute of grilling.
6. Serve on a toasted bun with lettuce, tomatoes, onions, and condiments.

Pro tip: Create an indentation in the center of the patty to prevent it from puffing up during grilling and ensure an even cook.

For Classic Cheeseburgers, we suggest Fog Mountain Cabernet Sauvignon. This appealing Cabernet classic from Fog Mountain, available at Pascale's Wine & Liquors, offers bold flavors of black fruits, traces of spice, and solid tannins that impeccably complement the succulent beef and melted cheese of the burgers.

Recipe:
1. Heat the grill to low for indirect grilling.
2. Rub the ribs with your chosen dry rub (e.g., paprika, brown sugar, garlic powder, cayenne pepper).
3. Place the ribs on the grill away from direct heat and close the lid.
4. Cook for roughly 3-4 hours, maintaining a consistent temperature, until the meat is tender and pulls away from the bone.
5. Baste the ribs with your preferred BBQ sauce during the last 30 minutes.

Pro Tip: To achieve fall-off-the-bone tenderness, consider using the "low and slow" cooking method for your Smoky BBQ Ribs. This involves grilling the ribs at a low temperature for a longer duration. Start by preheating the grill to low heat and placing the ribs away from direct heat, ensuring they cook slowly and evenly. This method allows the flavors to develop, and the meat becomes incredibly tender, resulting in a melt-in-your-mouth BBQ rib experience.

Recipe:
1. In a bowl, mix minced garlic, lime juice, olive oil, chopped cilantro, salt, and pepper.
2. Thread large shrimp onto skewers and generously brush them with the marinade.
3. Preheat the grill to medium-high heat and lightly oil the grates.
4. Grill the shrimp skewers for around 2-3 minutes per side until they turn pink and slightly charred.
5. Garnish with a squeeze of fresh lime juice and additional cilantro.

Recipe:
1. In a bowl, blend balsamic vinegar, olive oil, minced garlic, and dried herbs (such as thyme and oregano), salt, and pepper.
2. Coat a variety of vegetables (e.g. bell peppers, zucchini, eggplant, mushrooms) in the marinade.
3. Heat the grill to medium heat and lightly oil the grates.
4. Grill the vegetables for approximately 5-7 minutes, turning occasionally until tender and charred.
5. Drizzle with additional balsamic vinegar before serving.

Pro Tip: To attain the perfect char and smoky flavor on your Balsamic Grilled Vegetables, ensure you preheat the grill thoroughly and oil the grates before grilling.

Recipe:
1. In a small bowl, combine brown sugar, cinnamon, and a pinch of salt.
2. Coat fresh pineapple slices evenly with the mixture.
3. Warm up the grill to medium-high heat.
4. Grill the pineapple slices for about 2-3 minutes per side until they bear grill marks and are caramelized.
5. Serve as a sweet and tangy dessert or alongside savory dishes.

Pro tip: Soak wooden skewers in water for a minimum of 30 minutes before using them to prevent burning on the grill.

For Brown Sugar Grilled Pineapple, we suggest Carl Sittmann Riesling, available at Pascale's Wine & Liquors. This sweet and aromatic white wine highlights tempting aromas of green apples, pears, and apricots. Its sweet flavors of peaches and apples are beautifully balanced by a crisp acidity, crafting a refreshingly elegant profile without being overly sweet.

When it comes to BBQ, the right sauce can be transformative.

• Pair tangy BBQ sauce with Classic Cheeseburgers for a delightful flavor fusion. The tangy undertones of the sauce balance the juicy beef patty, crafting a mouthwatering experience.
• For BBQ Ribs, try combining with smoky BBQ sauce, which melds harmoniously with the rich flavors of the ribs, forming a heavenly duo.
• If you have a taste for sweet and spicy flavors, Memphis BBQ sauce adds a mouthwatering kick to Garlic Lime Grilled Shrimp Skewers. 

If you're around Fayetteville, NY or the neighboring area, not to worry, we have you covered. Green Lakes State Park is a picture-perfect location for outdoor enthusiasts. With plentiful grilling spaces and pavilions for cookouts, you can relish a BBQ feast surrounded by nature's beauty. Roam the picturesque trails by foot or bicycle, admire the striking views of the lake, partake in birdwatching opportunities, or attempt kayaking or paddle boarding on the peaceful waters. Green Lakes State Park in Fayetteville, NY offers a memorable outdoor grilling experience.

Clay Central Park, in Liverpool, NY, is another fantastic outdoor destination featuring amenities for all tastes. The park boasts grills, a playground, swing set, sports fields, basketball courts, tennis courts, and restrooms. With its assortment of offerings, Clay Central Park creates an ideal setting for outdoor recreation and leisure activities for visitors of any age. Grab your grill and make your way to Clay Central Park for an enjoyable day filled with grilling and outdoor amusement.

At Pascale's Wine & Liquors, we hope this BBQ wine pairing guide sparked your culinary creativity and supplied you with the knowledge to generate unforgettable grilling experiences. Drop by Pascale's Wine & Liquors, conveniently located at 105 Towne Dr, Manlius, NY 13066 or purchase online for pick-up or delivery, to explore a vast selection of wines and liquors that will accompany your BBQ feast.