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The Evolution of Sauvignon Blanc: From Loire Valley Classics to New Zealand Icons
Unlocking the Versatility of Marsala Wine: From Sicilian Tradition to Culinary Essential
Nick's Deep Dive: Understanding Wine Varietal
Exploring Stella Rosa Wine
Best Wines Under $50
Nick’s Picks: Fog Mountain Wines
Nick's Picks: Guide To Biodynamic Wine
Barefoot vs. Woodbridge Wine: Affordable Wine Excellence Explored
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Additive Free Tequila
MIchter's Bourbon
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Crown Royal Whiskey
Tequila And The Blue Agave
Grey Goose Vodka Pricing
1911 Established: Local Ciders and Spirits
Liquor 101: Seasonal Spirits and Their Celebratory Cocktail
The Perfect Margarita + Six Summer Party Tequila Cocktail
All About Tears of Llorona
Tequila 101: A Comprehensive Guide to Reposado Tequila
Mezcal vs Tequila: The True Score
G4 Tequila
Have You Tried Wild Turkey Rare Breed?
Unveiling Michter's Whiskey: A Kentucky Distilling Legacy
Nick’s Deep Dive Into the World of Mezcal and Tequila
Tequila-Based RTDs: Growth and Trends
Top Asian Spirits: Nick's Deep Dive Into Japanese Whiskey, Soju, and Sake
Milagro Tequila: A Journey Through Tradition, Craftsmanship, and Flavor
Top Whiskeys for Every Budget: Quality Picks from $30 to $100
What is a Clover Club Cocktail?
Crown Royal Blackberry: A Royal Twist
Jim Beam Sour Mash: Kentucky's Heritage in a Bottle
The Reason Hoyser Drunken Bean Coffee Whiskey is a Must-Try
How to Make an Authentic Brazilian Caipirinha?
Cocktail Recipes
Fall Cocktails
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Great Cocktails You Can Make At Home
My Account
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Wine
By Style
Red
White
Rosé & Blush
Champagne & Sparkling
Dessert/Port/Sherry
Organic
Low Calorie
By Varietal
Chardonnay
Pinot Grigio
Rose
Sauvignon Blanc
Cabernet Sauvignon
Merlot
Pinot Noir
Red Blends
Sangiovese
By Country
France
Italy
Spain & Portugal
Germany
Argentina & Chilie
United States
New Zealand
Explore
New Arrivals
Staff Picks
On Sale
Wine/Food Pairings
Spirits
By Type
Vodka
Whiskey
Ready To Drink (Cans)
Sake
Tequila & Mezcal
Rum
Gin
Brandy
Liqueur
Soju
Explore
Staff Picks
On Sale
Whiskey Standings
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Cocktail Essentials
Mixers
Bitters
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Syrups
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By Type
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Bar Ware
Bottle Stoppers
Cork Screws
Glassware
Wine Club
Weekly Ad
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Store Info
Store Info
Location, Delivery & Hours
Contact Us
About Nick
Our Expertise
Our Staff
Wine Club
Notifications
Wine Blog
Wine Vintages
What is Prosecco?
Low Calorie Wine
Top Sparkling Wines
Nick's Cabernet Sauvignon Picks!
Top Alternative Wines to Name Brands
NYS Local Producers
Plan For Memorial Day
Guide to Rosé Wines
How To Host A Wine Tasting
Wine Tasting Tips
Wine/Food Pairings
How To Choose A Wine Glass
The Evolution of Sauvignon Blanc: From Loire Valley Classics to New Zealand Icons
Unlocking the Versatility of Marsala Wine: From Sicilian Tradition to Culinary Essential
Nick's Deep Dive: Understanding Wine Varietal
Exploring Stella Rosa Wine
Best Wines Under $50
Nick’s Picks: Fog Mountain Wines
Nick's Picks: Guide To Biodynamic Wine
Barefoot vs. Woodbridge Wine: Affordable Wine Excellence Explored
Sizzling Summer Wines: Unveiling the Perfect Pairings for Grilling Season
Spirits Blog
Additive Free Tequila
MIchter's Bourbon
High Noon Guide
Crafting a Home Bar
Discover Elijah Craig
Top 10 Vodkas
Fall Favorite Products
Exploring Gin
Tequila Guide
Budget Bourbon
Liquor Tasting Tips
Types Of Spirits
Crown Royal Whiskey
Tequila And The Blue Agave
Grey Goose Vodka Pricing
1911 Established: Local Ciders and Spirits
Liquor 101: Seasonal Spirits and Their Celebratory Cocktail
The Perfect Margarita + Six Summer Party Tequila Cocktail
All About Tears of Llorona
Tequila 101: A Comprehensive Guide to Reposado Tequila
Mezcal vs Tequila: The True Score
G4 Tequila
Have You Tried Wild Turkey Rare Breed?
Unveiling Michter's Whiskey: A Kentucky Distilling Legacy
Nick’s Deep Dive Into the World of Mezcal and Tequila
Tequila-Based RTDs: Growth and Trends
Top Asian Spirits: Nick's Deep Dive Into Japanese Whiskey, Soju, and Sake
Milagro Tequila: A Journey Through Tradition, Craftsmanship, and Flavor
Top Whiskeys for Every Budget: Quality Picks from $30 to $100
What is a Clover Club Cocktail?
Crown Royal Blackberry: A Royal Twist
Jim Beam Sour Mash: Kentucky's Heritage in a Bottle
The Reason Hoyser Drunken Bean Coffee Whiskey is a Must-Try
How to Make an Authentic Brazilian Caipirinha?
Cocktail Recipes
Fall Cocktails
Winter Cocktails
Spring Cocktails
Great Cocktails You Can Make At Home
My Account
Order History
Special Order
Have You Tried Wild Turkey Rare Breed?
The Wild Turkey brand has come to be associated with robust, full-flavored bourbons, a characteristic carefully preserved throughout its production history. The bourbon's distinctive bold taste is a product of a high-rye mash bill and a deep commitment to quality, earning the brand a revered status among whiskey lovers worldwide. Learn more about this brand with Pascale’s Wine and Liquors located at
105 Towne Drive, Fayetteville, NY 13066
.
The History of Wild Turkey
The origins of Wild Turkey
date back to the 19th century
, when the Ripy brothers built a distillery in Lawrenceburg, Kentucky, and started producing bourbon in 1869. However, it wasn't until the 1940s that the name "Wild Turkey" came to be when a distillery executive shared some of his bourbon during a wild turkey hunting trip. The moniker stuck due to its popularity among the hunting group. This memorable branding marked the start of the Wild Turkey label we know today.
Wild Turkey Rare Breed Review
Wild Turkey Rare Breed is a barrel-proof bourbon, a blend of 6, 8, and 12-year-old stocks with a mash bill of 75% corn, 13% rye, 12% malted barley, yielding a profound depth of flavor.
Tasting Notes and Characteristics
Wild Turkey Rare Breed delivers a rich and powerful taste experience, appealing to those who appreciate high-proof spirits.
Nose:
Distinct caramel, vanilla, and toasted oak with notes of dark chocolate, spice, and dried fruit.
Palate:
Satisfying flavors of caramel, toffee, and brown sugar. Hints of spice, dark fruit, and a touch of smoky oak.
Finish:
Long, warm, and intense. Lingering notes of oak, spice, and a subtle sweetness.
Wild Turkey Rare Breed Rye
Complementing its bourbon counterpart, Wild Turkey Rare Breed Rye on the palate presents a bold and spicy flavor that is balanced with a touch of vanilla and a faint hint of sweetness, making it both robust and refreshingly complex. Wild Turkey Rare Breed Rye successfully captures the essence of the grain while staying true to the Wild Turkey tradition of bold and uncompromising spirits.
Tasting Notes and Characteristics
Wild Turkey Rare Breed Rye has a bold and intricate flavor profile. It combines rich sweetness with a distinctive rye spice, making it a favorite among rye whiskey enthusiasts.
Nose:
Caramel, vanilla, oak, baking spices, and dried fruit.
Palate:
Full-bodied with notes of caramel, toffee, and dark chocolate. Strong rye spice, black pepper, and a touch of citrus.
Finish:
Long, warm, and lingering with oak, spice and subtle sweetness.
Understanding Barrel Proof Bourbon
Barrel proof bourbon, often referred to as cask strength, is a type of whiskey that is bottled directly from the barrel without any dilution or addition of water to lower its proof. This produces a potent and unadulterated flavor profile, as the bourbon retains all its original characteristics from the casking period. The alcohol content of barrel proof bourbon is typically much higher than that of standard whiskeys, which generally range from 80 to 100 proof. In contrast, barrel proof bourbons like Wild Turkey Rare Breed bourbon can soar to 120 proof or more, reflecting the true essence and intensity of the spirit as it was matured in the barrel.
What Sets Barrel Proof Bourbon Apart from Other Whiskeys?
Barrel proof bourbon is distinct from other types of whiskey for several reasons. Firstly, each batch of
barrel proof bourbon
is unique, with variances in flavor influenced by factors such as the barrel’s location in the warehouse, temperature fluctuations, and the length of aging. This makes barrel proof bourbon especially appealing to collectors and aficionados who appreciate its authenticity and complexity.
Barrel proof bourbon also offers a more intense and full-bodied taste compared to diluted whiskeys. The higher alcohol concentration amplifies the flavors derived from the barrel, such as notes of oak, caramel, and spices, delivering a robust and pure sipping experience. Additionally, it provides a level of flexibility for the consumer, who can choose to add water to their own preference, thereby controlling the flavor intensity and alcohol strength.
Producing Wild Turkey Rare Breed Barrel Proof
The making of Wild Turkey Rare Breed Barrel Proof is a meticulous process that begins with sourcing the finest ingredients and combining them with limestone-filtered water to create the mash. This is then distilled at a lower proof to retain more robust flavors before aging in American oak barrels with a deep, “alligator” char, which imparts a rich, caramelized character to the bourbon.
The barrels are carefully selected based on their age and flavor profiles, typically
a mix of 6, 8, and 12-year-old bourbons
. Once the master distiller deems them ready, they are harvested without adding water or filtering out the natural sediments called the “flock.” This rigor ensures that the final Wild Turkey Rare Breed Barrel Proof remains a pure expression of the Wild Turkey bourbon experience.
After the blending process, the bourbon is bottled at barrel proof, capturing the essence and full strength of the spirit. The result is an uncompromising, full-flavored bourbon that stands as a tribute to the Wild Turkey heritage and the Russell family's dedication to craftsmanship that spans generations.
Where to Find and Purchase Wild Turkey Rare Breed Barrel Proof
Finding and purchasing Wild Turkey Rare Breed Barrel Proof can be an exciting quest for bourbon aficionados. This coveted whiskey, known for its bold spirit and rich flavor, may not be available at every corner liquor store, but it can be found at Pascale’s Wine and Liquors,
105 Towne Drive, Fayetteville, NY 13066
, online at
https://pascaleswineandliquors.com/
or (315) 355-6222.