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Preparing for a Wine Tasting in the Syracuse, NY, Area

Young Friends Toasting With Red Wine

Wine tasting is a great way to socialize with friends while trying out new drinks. However, preparing for a wine tasting can be overwhelming, given the various wine options and food pairings. To help you know what to expect, Pascale’s Wine & Liquors in Syracuse, New York, offers several tips and tricks for enhancing your wine tasting experience.

What to Expect

Although each wine tasting is different, most involve a host guiding the event. This person will give the guests a glass and talk about each wine before pouring. To get the complete experience of tasting wine, consider the following strategies:

Prepare for Each Sip

Before taking the first sip, make sure you hold the glass by the stem and not the bowl. This technique ensures the heat from your hand doesn’t warm the wine and alter its flavor. You also should swirl the contents a few times to increase the oxygen in the glass and give the wine the best taste.

If you move between different profiles, such as white to red wine, rinse your glass out to prevent flavor mixing. Additionally, take a sip or two of water in between to clean your palette and stay hydrated. Drinking water throughout the wine tasting will help you to pace yourself. If you don’t love the taste of a particular wine, stop tasting after a few sips to stay at a safe pace.

Use Your Senses

Despite the name, wine tastings are not only about flavor. You also should examine the other characteristics of each drink, including appearance and aroma. Before each sip, smell your wine to identify its signature scents. This technique enhances taste because your olfactory receptors aid your taste buds in detecting nuances in flavor. To perceive aromas accurately, avoid wearing any heavy perfumes or colognes.

Don’t forget to factor color into your tasting experience, as well. Winemakers use different grapes to ferment their wines, and the hues of these fruits dictate the shades of the drink.

By practicing these techniques while you explore the different flavors of wine, you get a full experience at the tasting. And if you haven’t attended a wine tasting before, you can learn more about them by attending one of our fun, free tasting events.

Types of Wine Tastings

Whether you’re attending a professional tasting or just having a few friends over, a wine tasting is a great way to learn more and develop your palate. A tasting may showcase the wines of a certain region, a single winemaker, or a certain varietal. Specific kinds of wine tastings include:

Different Varietals

An introductory tasting can involve simply trying different varietals (wines made from a single type of grape) and learning how each tastes unique. A few common varietals are:

  • Red
    • Cabernet Sauvignon
    • Pinot Noir
    • Merlot
    • Zinfandel
  • White
    • Chardonnay
    • Pinot Grigio
    • Riesling
    • Sauvignon Blanc

Blind Tastings

In a blind tasting, only the host knows which wines everyone is sampling. Participants try to identify different wines without knowing the grape, the producer, the region it’s from, or the year of the harvest. A blind tasting is a fun way to test how sophisticated your palate is, and helps you pick up nuances in the wine without preconceived notions of what the flavors should be. For example, the same kind of grape can taste quite different depending on where it’s grown. For a casual blind tasting, have a dinner party where everyone brings a different bottle of wine.

Vertical Tastings

During a vertical tasting, you’ll taste the same wine from the same winemaker, but different vintages (years). The purpose of a vertical tasting is to identify the differences in the wine from year to year. Changes in the weather, climate, the timing of the harvest, and the style of processing can all affect the flavor of a wine. If you have two bottles of the same wine, but one is five years old and the other is 10, they can taste completely distinct.

Wine and Food Pairings

Depending on the event, the host may provide food or ask you to bring snacks. In either case, you should eat because food helps regulate your body and keeps it from absorbing too much alcohol at once. Certain foods pair well with different types of wine and help to bring out the wine’s distinct flavors. Generally, you don’t want the flavor of the wine to overpower the flavor of the food, and vice versa. The wine and the food should balance each other out. A few wine and food pairings include:

  • Cheese: One of the most popular wine-tasting staples is a cheese board or charcuterie board. Cheeses are just varied in wine in their flavors and origins, so there’s no one wine that goes perfectly with every cheese. As a general rule, the fresher the cheese, the crisper and fruitier the wine should be. In contrast, harder and darker cheese can be paired with heavier, richer wine like Cotes du Rhone or Shiraz. The apple notes of Pin It Chardonnay from Monterey, California, matches well with cheddar and is one of our staff favorites. And if you’re not sure where to start, most cheeses will pair well with Rosé.
  • Off the grill: Many types of BBQ meat go nicely with wines. Steak pairs well with big, bold reds that can stand up to the flavor of beef. The light, sweeter flavor of Riesling balances out spicy chicken dishes. If you’re having burgers or ribs on the grill, choose a full-flavored red such as a Merlot, Malbec, or Zinfandel, which can match the rich flavor of a dressed hamburger.
  • Fish: Seafood and fish dishes tend to have light, delicate flavors – but it’s a common misconception that you can’t pair red wines with fish. Generally, you wouldn’t have a bold, hearty red unless you’re having a substantial dish like a tuna steak. With most fish dishes, you want something that’s more subtle, such as Pinot Noir or Sauvignon Blanc.
  • Snacks: If you want something salty to snack on with your glass of wine, consider peanuts, chips, pretzels, popcorn, or chips and salsa. These treats go well with Chardonnay, Pinot Grigio, or sparkling wines. On the sweet side, try ice cream, cookies, or chocolate alongside a glass of Cabernet, Syrah, Muscat, or Riesling.

There are limitless options for combining wine with food. Find a pairing that appeals the most to you before attending or hosting a wine tasting. To keep your guests safe, make sure to have a designated driver.

Prepare for Your Wine Tasting with Pascale’s Wine & Liquors

If you are hosting a wine tasting and need to stock up on different wines, turn to Pascale’s Wine & Liquors. We have an extensive selection of well-priced bottles from leading winemakers, such as:

Our knowledgeable and friendly staff members will help you find the best wines for your event, and can even provide you with additional tips and food pairing ideas. We supply wine and liquor for customers in Fayetteville, Manlius, East Syracuse, DeWitt, and Jamesville, NY. For more information or to ask questions, contact us today.