Discover Las Jaras Glou Glou Red Wine Founded by Joel Burt, a seasoned California winemaker, and Eric Wareheim, a comedian known for his work in entertainment, Las Jaras has quickly become synonymous with innovative, natural winemaking practices. The Las Jaras Glou Glou Red Wine, in particular, has emerged as a fan favorite, embodying the French concept of "glou glou" -- a term that describes easy-drinking, highly enjoyable wines that keep you coming back for more. This blend of Zinfandel, Carignan, Petite Sirah, and Charbono grapes undergoes carbonic maceration, resulting in a juicy, vibrant wine that challenges preconceptions about red wine's typical heaviness and complexity. For those looking to explore this delightful wine, visit Pascale's Wine & Liquors at 105 Towne Drive, Fayetteville, NY 13066, or browse their selection at https://pascaleswineandliquors.com. Product Deep Dives Las Jaras Glou Glou Red Wine Las Jaras Glou Glou Red Wine is a light-bodied, organic blend crafted by Joel Burt and Eric Wareheim's Las Jaras Wines, founded in 2016. The 2021 vintage combines 50% Zinfandel, 19% Carignan, 15% Petite Sirah, 6% Mourvèdre, 4% Cabernet Sauvignon, and 6% Chardonnay. This playfully spicy wine undergoes carbonic maceration, resulting in intense berry notes and a juicy flavor profile. Available in 750ml bottles, it's priced between $21-$55. Minimal sulfites and intervention showcase the vineyard's unique terroir. The wine pairs exceptionally well with circular foods like pizza and burgers, as well as grilled meats and vegetables. Its versatility makes it an ideal choice for casual dining and backyard barbecues. Kosta Browne Russian River Valley Pinot Noir Kosta Browne Russian River Valley Pinot Noir is a celebrated wine from the California winery founded by Dan Kosta, Michael Browne, and Chris Costello. This elegant Pinot Noir boasts a complex flavor profile featuring notes of cherry, raspberry, and earthy undertones. The winery's sustainable farming practices contribute to the wine's character and the longevity of their vineyards. Offered in various formats, including 750ml bottles, this Pinot Noir is priced at $55 and above. It pairs beautifully with delicate dishes such as salmon, poultry, and vegetarian options. The wine's nuanced flavors also complement soft cheeses and light sauces, making it a favorite among Pinot Noir enthusiasts seeking a refined dining experience. Sweet Berry Wine by Las Jaras Wines Sweet Berry Wine is a unique creation from Las Jaras Wines, born from the friendship between Joel Burt and Eric Wareheim. This natural wine features John C. Reilly on the label. While specific grape varieties aren't detailed, it adheres to Las Jaras' focus on organic farming practices. Produced with minimal sulfites and intervention, Sweet Berry Wine highlights the vineyard's terroir. Available in 750ml bottles and priced between $21-$55, it's a versatile option for various dishes, including pizza and burgers. The playful label adds a fun element to dinner parties, making it a conversation starter. Duckhorn Vineyards Three Palms Vineyard Cabernet Sauvignon Duckhorn Vineyards Three Palms Vineyard Cabernet Sauvignon is a rich, full-bodied wine produced by the renowned California winery founded by Dan and Margaret Duckhorn. This elegant Cabernet Sauvignon showcases the winery's commitment to sustainable farming practices and high-quality production. The wine is crafted to highlight the natural flavors of the grapes with minimal intervention. Available in various formats, including 750ml bottles, this Cabernet Sauvignon is priced at $55 and up. Its full-bodied profile pairs excellently with robust meats such as steak, lamb, and game. The wine also complements rich cheeses and dark chocolate, making it a versatile choice for sophisticated dining experiences. Aldo Conterno Bussia Barolo Aldo Conterno Bussia Barolo is a classic Italian red blend from the renowned Aldo Conterno winery, a family-owned establishment producing wine since the early 20th century. This robust, full-bodied Barolo is crafted from Nebbiolo grapes, showcasing complex flavors of dark fruit, leather, and spices. The winery's sustainable farming practices and minimal intervention approach highlight the natural characteristics of the grapes. Available in various formats, including 750ml bottles, this Barolo is priced at $55 and up. It pairs exceptionally well with robust meats like game, lamb, and beef. The wine's intricate flavor profile also complements rich cheeses and dark chocolate, making it an ideal choice for those who appreciate bold, age-worthy Italian reds. The Art of Crafting Natural Wines Creating natural wines is a meticulous process that involves minimal intervention to showcase the unique terroir of the vineyards. At Las Jaras Winery, this approach is evident in their production of the Las Jaras Glou Glou Red Wine. The winemakers, Joel Burt and Eric Wareheim, emphasize organic farming practices to ensure that the grapes are grown without synthetic chemicals, which contributes to the wine's flavor profile. The absence of additives, including sulfites, allows the natural yeast fermentation to occur, adding a wild and authentic touch to the wine. This method not only preserves the natural flavors but also reflects the winery's commitment to sustainability and high standards in winemaking. Maintaining such high standards in winemaking comes with its own set of challenges. For instance, the lack of additives means that the winemakers must closely monitor the fermentation process to prevent any spoilage. However, this attention to detail also yields rewards, as the resulting wines are not only authentic but also offer a unique drinking experience. The minimal intervention approach allows the natural characteristics of the grapes to shine through, making each bottle a reflection of the terroir and the winemaking philosophy of Las Jaras. Behind the Label: The Story of Las Jaras Glou Glou Red Wine's Ingredients The Las Jaras Glou Glou Red Wine is a blend of 63% Carignan, 23% Zinfandel, 3% Valdiguie, and 8% Charbono. These grape varietals are sourced from vineyards in California, where the unique terroir plays a significant role in shaping the wine's flavor profile. The Carignan and Zinfandel grapes, in particular, contribute to the wine's rich and fruity flavors, while the Valdiguie adds a hint of spice. The terroir of the vineyards, influenced by the climate and soil conditions, further enhances the complexity of the wine. Las Jaras Winery is committed to sustainability, which impacts the final product in several ways. Organic farming practices ensure that the grapes are grown without synthetic chemicals, maintaining the natural balance of the ecosystem. The winemakers also use ambient yeast fermentation, which is a more natural process that enhances the wine's authenticity. This commitment to sustainability not only produces high-quality wines but also contributes to a healthier environment, aligning with the growing trend of eco-friendly winemaking practices.
