Meet The Pascale's Staff!

Nick Pascale

"The Spirit Explorer"

Starting as a shelf-stocker and cashier at Pascale's Wine & Liquors in 2013, Nick Pascale's journey to General Manager is a story of passion and dedication. His early love for wine evolved into a broad interest in spirits, especially tequila, agave, and bourbon, reflecting his commitment to exploring the depths of the industry. Nick's approachability and enthusiasm for sharing stories make him a favorite among customers. He possesses a keen ability to guide patrons through an extensive selection, ensuring everyone leaves with a bottle that suits their taste and occasion. His current adoration for Old Forester 1910 Bourbon exemplifies his appreciation for quality and craftsmanship, while his affinity for bubbles, especially for celebrations, showcases his versatility.

Nick's proficiency in creating Pisco Sours not only highlights his mixological talents but also his inclination to enjoy and share classic cocktails with a twist.

Catherine

"The Versatile Virtuoso"

From her start in the food and beverage industry at age 16, Catherine Carducci's career has spanned various roles, allowing her to amass a wealth of knowledge in different aspects of the business. As an Assistant Manager she navigates with expertise and adaptability, ensuring the store thrives under her watch. Catherine's current beverage of choice is Silver Moki, appreciated for its 'crushable' quality, indicative of her refined palate and ability to discern products that appeal to a broad audience. She takes a personalized approach to recommendations, understanding that the perfect pick varies with the occasion and the customer's preferences.

Catherine champions the philosophy of discovery within the store, encouraging customers to embark on their explorations to uncover hidden gems.

Adam

"The Bourbon Buff"

Adam's enthusiasm for bourbon and tequila has flourished during his tenure as a Supervisor at Pascale's. With nearly five years under his belt at Pascale's and almost nine years in the industry, he has developed a keen eye for unique and high-quality spirits. His current interest in cordials, liqueurs, and Spanish/Oregon wines reflects a broader curiosity and desire to explore all facets of the liquor world.

Adam's evolving recommendations are a direct result of his personal mission to taste every new bourbon and tequila that comes into the store, a quest that has made him a go-to resource for customers seeking the latest and greatest in the world of spirits.