Jump to content
Jump to search
Get discounts through SMS!
Sign Up
Phone
(315) 355-6222
Email
pascalesfayetteville@gmail.com
Map location
105 Towne Drive, Fayetteville, NY 13066
Facebook
facebook
Instagram
instagram
DOWNLOAD OUR APP
Mobile
Search
Wine
By Style
Red
White
Rosé & Blush
Champagne & Sparkling
Dessert/Port/Sherry
Organic
Low Calorie
By Varietal
Chardonnay
Pinot Grigio
Rose
Sauvignon Blanc
Cabernet Sauvignon
Merlot
Pinot Noir
Red Blends
Sangiovese
By Country
France
Italy
Spain & Portugal
Germany
Argentina & Chilie
United States
New Zealand
Explore
New Arrivals
Staff Picks
On Sale
Wine/Food Pairings
E-Gift Cards
Physical Gift Cards
Spirits
By Type
Vodka
Whiskey
Ready To Drink (Cans)
Sake
Tequila & Mezcal
Rum
Gin
Brandy
Liqueur
Soju
Explore
Staff Picks
On Sale
Whiskey Standings
Private Barrel Picks
E-Gift Cards
Physical Gift Cards
Cocktail Essentials
Mixers
Bitters
Barware
Syrups
Accessories
By Type
Bags
Bar Ware
Bottle Stoppers
Cork Screws
Glassware
Gift Cards
E-Gift Card
Physical Gift Card
Weekly Ad
Tasting Calendar
Store Info
Store Info
Location, Delivery & Hours
Contact Us
About Nick
Our Expertise
Our Staff
E-Gift Cards
Physical Gift Card
Notifications
Wine 101
What is Prosecco?
Low Calorie Wine
Top Sparkling Wines
Nick's Cabernet Sauvignon Picks!
Top Alternative Wines to Name Brands
NYS Local Producers
Plan For Memorial Day
Guide to Rosé Wines
How To Host A Wine Tasting
Wine Tasting Tips
Wine/Food Pairings
Spirits 101
High Noon Guide
Winter Cocktails
Crafting a Home Bar
Discover Elijah Craig
Fall Cocktails
Top 10 Vodkas
This or That
Fall Favorite Products
Great Cocktails You Can Make At Home
Exploring Gin
Tequila Guide
Spring Cocktails
Budget Bourbon
Liquor Tasting Tips
Types Of Spirits
My Account
Order History
Special Order
Wine
By Style
Red
White
Rosé & Blush
Champagne & Sparkling
Dessert/Port/Sherry
Organic
Low Calorie
By Varietal
Chardonnay
Pinot Grigio
Rose
Sauvignon Blanc
Cabernet Sauvignon
Merlot
Pinot Noir
Red Blends
Sangiovese
By Country
France
Italy
Spain & Portugal
Germany
Argentina & Chilie
United States
New Zealand
Explore
New Arrivals
Staff Picks
On Sale
Wine/Food Pairings
E-Gift Cards
Physical Gift Cards
Spirits
By Type
Vodka
Whiskey
Ready To Drink (Cans)
Sake
Tequila & Mezcal
Rum
Gin
Brandy
Liqueur
Soju
Explore
Staff Picks
On Sale
Whiskey Standings
Private Barrel Picks
E-Gift Cards
Physical Gift Cards
Cocktail Essentials
Mixers
Bitters
Barware
Syrups
Accessories
By Type
Bags
Bar Ware
Bottle Stoppers
Cork Screws
Glassware
Gift Cards
E-Gift Card
Physical Gift Card
Weekly Ad
Tasting Calendar
Store Info
Store Info
Location, Delivery & Hours
Contact Us
About Nick
Our Expertise
Our Staff
E-Gift Cards
Physical Gift Card
Notifications
Wine 101
What is Prosecco?
Low Calorie Wine
Top Sparkling Wines
Nick's Cabernet Sauvignon Picks!
Top Alternative Wines to Name Brands
NYS Local Producers
Plan For Memorial Day
Guide to Rosé Wines
How To Host A Wine Tasting
Wine Tasting Tips
Wine/Food Pairings
Spirits 101
High Noon Guide
Winter Cocktails
Crafting a Home Bar
Discover Elijah Craig
Fall Cocktails
Top 10 Vodkas
This or That
Fall Favorite Products
Great Cocktails You Can Make At Home
Exploring Gin
Tequila Guide
Spring Cocktails
Budget Bourbon
Liquor Tasting Tips
Types Of Spirits
My Account
Order History
Special Order
Meet The Pascale's Staff!
Nick Pascale
"The Spirit Explorer"
Starting as a shelf-stocker and cashier at Pascale's Wine & Liquors in 2013, Nick Pascale's journey to General Manager is a story of passion and dedication. His early love for wine evolved into a broad interest in spirits, especially tequila, agave, and bourbon, reflecting his commitment to exploring the depths of the industry. Nick's approachability and enthusiasm for sharing stories make him a favorite among customers. He possesses a keen ability to guide patrons through an extensive selection, ensuring everyone leaves with a bottle that suits their taste and occasion. His current adoration for Old Forester 1910 Bourbon exemplifies his appreciation for quality and craftsmanship, while his affinity for bubbles, especially for celebrations, showcases his versatility.
Nick's proficiency in creating Pisco Sours not only highlights his mixological talents but also his inclination to enjoy and share classic cocktails with a twist.
Catherine
"The Versatile Virtuoso"
From her start in the food and beverage industry at age 16, Catherine Carducci's career has spanned various roles, allowing her to amass a wealth of knowledge in different aspects of the business. As an Assistant Manager she navigates with expertise and adaptability, ensuring the store thrives under her watch. Catherine's current beverage of choice is Silver Moki, appreciated for its 'crushable' quality, indicative of her refined palate and ability to discern products that appeal to a broad audience. She takes a personalized approach to recommendations, understanding that the perfect pick varies with the occasion and the customer's preferences.
Catherine champions the philosophy of discovery within the store, encouraging customers to embark on their explorations to uncover hidden gems.
Adam
"The Bourbon Buff"
Adam's enthusiasm for bourbon and tequila has flourished during his tenure as a Supervisor/Sales Associate at Pascale's. With nearly three years under his belt, he has developed a keen eye for unique and high-quality spirits. His current interest in cordials, liqueurs, and Spanish wines reflects a broader curiosity and desire to explore all facets of the liquor world.
Adam's evolving recommendations are a direct result of his personal mission to taste every new bourbon and tequila that comes into the store, a quest that has made him a go-to resource for customers seeking the latest and greatest in the world of spirits.
Greg
"The Beverage Bard"
Greg's transition from the Syracuse bar and restaurant scene to Pascale's Wine & Liquors brought over 15 years of hospitality experience into a retail setting. His role, although unofficially titled 'jack of all trades,' encompasses everything from customer service to inventory management, all while maintaining a deep commitment to learning and education. Greg's passion for beverages is evident in his dedication to expanding his palate and in his enthusiasm for sharing this knowledge with others. He takes particular joy in the discovery process, whether it's a new spirit on the market or an underrated wine.
The humorous incident of Greg accidentally shooting red wine out of his nose during a laughter-filled moment underscores the light-hearted and genuine connections he fosters with customers and colleagues alike.
Tony
"The Explorer of Spirits"
After a 15-year tenure as a chef in Seattle, Tony's passion for bourbon enticed him into the spirited world of Pascale , where he now spends his days immersed in the very environment he used to explore on his days off. Celebrating his first year anniversary in April as a retail associate, Tony has quickly become a cornerstone of the store, blending his culinary expertise with a newfound dedication to tequila, bourbons, and, more recently, wines. Tony's current favorite, Wild Common Still Strength tequila, showcases his appreciation for distilleries committed to purity and craftsmanship. Meanwhile, his recommendations, such as Cazcanes Añejo and Cascahuín Tahona Blanco, reflect his deep dive into the complex world of agave spirits.
Tony's transition into the liquor industry hasn't dulled his culinary edge; it's enhanced it. His signature New York Whiskey Sour, which incorporates Basil Hayden Red Wine Cask Finish, is a testament to his ability to marry his culinary background with his passion for spirits.